POLISH-NORWEGIAN AND NORWEGIAN-POLISH GASTRONOMIC DICTIONARY

Discover the richness of culinary terminology with our bilingual gastronomic dictionary. Ideal for both professionals and cooking enthusiasts, this dictionary opens the door to understanding the nuances of Polish and Norwegian cuisine. Immerse yourself in the world of flavors and traditions with this indispensable tool.

• Two-way: Polish-Norwegian and Norwegian-Polish
• Carefully selected entries and phrases
• Numerous examples of use for better understanding
• Phrasebooks for gastronomy staff and restaurant customers
• Useful for bars, restaurants, cafes and cooking enthusiasts
• Contains the most popular regional Norwegian dishes with descriptive translations

Our gastronomic dictionary is the key to the world of culinary inspiration and professional communication. It was created for people who want to explore the secrets of Polish and Norwegian cuisine, both in a professional and hobby context. Thanks to it, you can easily understand specialized terms and phrases, and learn how to communicate effectively in the gastronomic environment.

The dictionary contains not only basic terms, but also numerous examples of use that will help you understand the context and use of individual entries. In addition, in the Norwegian-Polish part you will find descriptions of the most popular regional Norwegian dishes, which will allow you to get to know the culture and culinary traditions of this country better. The phrasebooks included in the dictionary are a practical tool for people working in the gastronomy sector and for restaurant customers, which will facilitate communication and avoid misunderstandings.

Level Trading Publishing House, known for its attention to the quality and reliability of publications, puts in your hands a dictionary that will meet the expectations of even the most demanding users. Regardless of whether you are a chef, waiter, barista, or simply a cooking enthusiast, this dictionary will be your indispensable guide to the world of gastronomy. The 10.5x14.5 cm format makes the dictionary handy and easy to carry, so you can always have it at hand. The year of publication 2015 guarantees the timeliness of the information contained in it.

The Polish-Norwegian and Norwegian-Polish gastronomic dictionary is an investment in your knowledge and skills. Thanks to it, you will gain confidence in communication, broaden your culinary horizons and open up new career opportunities. Do not wait, reach for this unique dictionary and start your culinary journey today!