SOUR CREAM 18%

Discover the rich and creamy taste of our 18% sour cream. Perfect for enriching the flavor of your favorite dishes. Add a touch of luxury to every meal, from soups to salads, with our sour cream of unparalleled quality.

• Creamy texture, ideal for many applications
• 18% fat content for a rich flavor
• Versatile use in the kitchen
• Pasteurized and homogenized for safety and quality
• Ideal for salads, soups and sauces

Our sour cream is made from carefully selected cream that is pasteurized and homogenized, and then subjected to a souring process using lactic acid bacteria cultures. This gives us a product with excellent consistency and taste that will satisfy even the most demanding gourmets.

Sour cream with 18% fat is an extremely versatile product in the kitchen. It can be added to soups, sauces, salads, and used as an ingredient for desserts. Its creamy texture and rich flavor make every dish special.

By choosing our sour cream, you are choosing a product of the highest quality, created with attention to every detail. Our production process guarantees that the sour cream retains all its natural flavor and nutritional qualities. Try it and see for yourself!

Ingredients: pasteurized cream, lactic acid bacteria cultures.