THE ART OF FERMENTATION. PRACTICAL TIPS FROM AROUND THE WORLD

Discover the fascinating world of fermentation with a book that has become a culinary bestseller! "The Art of Fermentation" is not just a collection of recipes, but above all a compendium of knowledge about pickling and fermenting various products. Learn the secrets of the ancient art of food preservation and bring healthy and flavorful dishes to your kitchen.

• Comprehensive knowledge about the fermentation of vegetables, fruits, and honey.
• Practical tips on pickling from different parts of the world.
• Inspiring recipes for kombucha, miso paste, natto, mead, and much more.
• Health benefits of fermented foods.
• Solutions to problems that arise during fermentation.
• History of fermentation and its significance in various cultures.
• Clear and reliable way of conveying knowledge.

"The Art of Fermentation" is a book that will take you on a journey through the world of flavors and aromas. You will learn how to pickle literally any edible plant, learn the history of fermentation and its health benefits. The author warns against potential difficulties and provides proven solutions to problems that may arise during fermentation. This is an excellent collection of recipes from around the world that will allow you to prepare kombucha, miso paste, natto, mead, wine, and even fish! Discover how to enrich your diet with healthy and tasty products in a simple and natural way.

Kobiece Publishing presents a new edition of the culinary bestseller, which will surely revolutionize your approach to cooking. "The Art of Fermentation" is not just a cookbook, but above all a guide to a healthy lifestyle. Thanks to it, you will discover that pickling is the best way to stay healthy and enjoy unique taste experiences. The author presents his knowledge in a clear and understandable way and encourages you to further explore the secrets of fermentation. From now on, the art of fermentation will become something natural and accessible to you.

The book "The Art of Fermentation" is an ideal gift for anyone interested in healthy eating, plant-based cuisine, and natural methods of food preservation. It is also an excellent proposition for people who want to broaden their culinary horizons and discover new flavors. Whether you are a beginner cook or an experienced chef, in this book you will find inspiration and practical tips that will allow you to create unique and healthy dishes.

Technical data:

Edition: Pages: 656, Format: 243x177 mm

Year: Year of publication: 2021, cover: hardcover

Publisher: Kobiece

Number of pages: 656

Cover: hardcover

Format: 243x177 mm