TAMARI SOY SAUCE 12L

Discover the depth of flavor with our naturally brewed Tamari soy sauce. It is the essence of Asian cuisine, enriching your dishes with a unique aroma and umami. Ideal for vegans, vegetarians, and all lovers of healthy eating.

• Naturally brewed from high-quality soybeans
• Gluten-free, suitable for people with gluten intolerance
• Rich in umami, enhances the taste of dishes
• Versatile, for marinades, sauces, and stir-fry dishes
• Large capacity of 12 liters, ideal for gastronomy
• Vegan, without animal ingredients

Tamari soy sauce is a product with a long history and tradition. Its roots go back to ancient Japan, where it was made as a natural addition to dishes. The brewing process of Tamari is lengthy and requires patience, but the end result is worth it. The natural fermentation of soybeans gives it a unique taste and aroma that distinguishes it from other soy sauces.

Our Tamari soy sauce is ideal for marinating meats, tofu, and vegetables. It can also be used as an ingredient in soups, sauces, and stir-fry dishes. Its versatility makes it indispensable in every kitchen. The large capacity of 12 liters is especially recommended for restaurants, bars, and other gastronomic establishments where soy sauce is often used.

By choosing our Tamari soy sauce, you are choosing a high-quality product that has been produced with attention to every detail. Natural ingredients and a traditional brewing method guarantee unforgettable taste experiences. Add it to your favorite dishes and see for yourself how much one ingredient can change.

Ingredients: water, soybeans, salt. Gluten-free product. Store in a dry and cool place.