ON NON-CAKE DAYS ONLY FRUIT ICE CREAM. WROCLAW GASTRONOMY IN THE YEARS 1945-1956

Travel back in time to post-war Wroclaw and discover the fascinating history of gastronomy in that period. The book "On non-cake days only fruit ice cream" is not just a story about food, but above all a study of the eating and social customs of those years. Get to know the tastes and aromas that reigned in Wroclaw restaurants and understand how culinary culture shaped the city's identity.

• Detailed study of Wroclaw gastronomy in the years 1945-1956
• Analysis of eating habits in the post-war social reality
• Rich source of knowledge about history, sociology and culture
• Addressed to a wide audience - both specialists and lovers of Wroclaw history
• Interesting reading for people of all ages and interests

This book is an extraordinary journey into the past that helps us understand what everyday life was like in post-war Wroclaw. The author reconstructs the reality of the gastronomy of that time with piety, showing both its advantages and disadvantages. In this way, the reader can feel like a participant in these events and better understand the history of the city.

This work is not just a collection of facts and figures, but above all a vivid story about the people who created Wroclaw gastronomy. We learn about the fates of restaurateurs, chefs, waiters and guests who shaped the face of the city through their actions. The book thus becomes a fascinating social portrait of those years.

The book "On non-cake days only fruit ice cream" is a must-read for anyone interested in the history of Wroclaw and Polish gastronomy. It is also an ideal gift for people who appreciate valuable and inspiring reading. Grab this book and travel back in time to post-war Wroclaw to discover its culinary secrets!

Reviewer Prof. Dr. habil. Janusz Olearnik emphasizes that this work provides historical, sociological and cultural knowledge, making it valuable reading for a wide audience. This book is not only a story about gastronomy, but above all a study of eating habits in the society of that time.