MULTIGRAIN RICE WAFFLES 90G

Discover a light and nutritious snack, perfect for anyone who cares about a healthy lifestyle. Multigrain rice waffles are an excellent alternative to traditional bread, offering a wealth of flavor and nutritional value in every crispy portion.

• Source of fiber: Supports digestion and provides a feeling of satiety for longer.
• Low in calories: Ideal for those who care about their figure - only 19 kcal in one waffle.
• Gluten-free: Safe for people with gluten intolerance and celiac disease.
• Rich in vitamins and minerals: Contains iron and magnesium, essential for the proper functioning of the body.
• Enriched with four types of grains: Millet, buckwheat, corn and sesame provide a variety of flavors and nutritional values.
• Contains unsaturated fatty acids: Supports the health of the cardiovascular system and regulates cholesterol levels.

Multigrain rice waffles are not only a tasty but also a healthy snack that can successfully replace bread in the daily diet. Thanks to the fiber content, they support digestion and regulate bowel function, and also provide a feeling of satiety, which is especially important for people who care about their weight. They are also an excellent source of energy, ideal for a second breakfast, afternoon snack or as an addition to meals.

This product is especially recommended for people with gluten intolerance, as it does not contain this ingredient. Multigrain rice waffles are also rich in vitamins and minerals, such as iron and magnesium, which are essential for the proper functioning of the body. Iron plays a key role in transporting oxygen in the blood, and magnesium affects the function of muscles and the nervous system.

In addition, multigrain rice waffles contain valuable unsaturated fatty acids, which have a beneficial effect on the health of the cardiovascular system. They help lower cholesterol levels, prevent heart disease and regulate blood pressure. Therefore, regular consumption of multigrain rice waffles can contribute to improving overall health and well-being.

Multigrain rice waffles are enriched with four types of grains: millet, buckwheat, corn and sesame. Each of these grains brings unique nutritional and taste values to the product. Millet is rich in B vitamins and minerals such as iron and magnesium. Buckwheat is a source of fiber and protein, while corn and sesame provide valuable unsaturated fatty acids and antioxidants. This combination makes multigrain rice waffles not only tasty but also extremely valuable for health. Perfect as a base for sandwiches or as a standalone snack.