GASTRONOMIC NOTEBOOK HGT.12 PART 1

Discover an indispensable tool for consolidating and verifying knowledge in the field of gastronomy! The Gastronomic Notebook HGT.12 Part 1 is the ideal solution for students who want to master the principles of nutrition and the ability to calculate nutritional value. Thanks to a variety of tasks, from tests to open-ended tasks, learning becomes effective and engaging.

• Knowledge consolidation: Tasks referring to everyday life experiences.
• Various types of tasks: Tests, true/false, content completion, open-ended tasks.
• Competence development: Support for interpersonal skills and preparation for the professional exam.
• Attractive summaries: Crosswords after each chapter make it easier to memorize knowledge.
• QR codes with videos: Make learning more varied and interactive.
• Cooperation: Tasks performed individually, in pairs or in groups.
• Comprehensive preparation: Ideal for combining with the textbook “Organization of nutrition and gastronomic services. HGT.12. Part 1”.

The Gastronomic Notebook HGT.12 Part 1 is not only a collection of tasks, but above all a comprehensive educational tool that supports the development of competences in various areas. Thanks to tasks referring to everyday life experiences, students can more easily understand and assimilate the material in the field of nutrition principles. Various types of tasks, from typical closed tests, through true/false tasks, content completion tasks, to open-ended tasks, allow for effective knowledge consolidation and the development of practical skills.

An additional advantage of the notebook are the QR codes, under which there are videos that diversify learning. After each chapter, there are attractive summaries in the form of crosswords, which facilitate the effective memorization of the knowledge acquired in the lessons. The Gastronomic Notebook can be used independently, but we recommend combining it with the textbook Organization of nutrition and gastronomic services. HGT.12. Part 1 to better understand and assimilate the material from the HGT.12 qualification.

The Gastronomic Notebook was prepared by experienced specialists in the field of gastronomy and education, which guarantees high quality and substantive value. It is the ideal tool for anyone who wants to gain a solid foundation of knowledge in the field of nutrition and gastronomic services. Regardless of whether you are a student or a teacher, the Gastronomic Notebook HGT.12 Part 1 will help you succeed in learning and prepare for the professional exam.