NUTRITION AND CATERING SERVICES PART VIII

Discover the world of professional gastronomy with the textbook "Nutrition and Catering Services Part VIII". Ideal for technical school students, this comprehensive guide will introduce you to the secrets of catering services, food preparation and nutrition management. It is an essential read for every future nutrition technician and catering service provider, providing a solid theoretical and practical foundation.

• Compliance with the core curriculum: Current edition in accordance with the Regulation of the Minister of National Education.
• Comprehensive knowledge: Extensive material on catering services.
• Practical application: Ideal textbook for technical school students.
• 2018 edition: Up-to-date information and regulations.
• Format 16.5x23.5 cm: Convenient for learning and carrying.

The textbook "Nutrition and Catering Services Part VIII" is the key to success in the catering industry. With it, you will acquire the knowledge you need to practice the profession of nutrition technician and catering service provider. It contains up-to-date information, regulations and tips to help you in your daily work. Whether you are interested in cooking, nutrition management or event organization, this textbook will be your indispensable source of knowledge.

The publication was prepared in accordance with the current core curriculum for education in the profession of nutrition technician and catering services. This guarantees that you acquire knowledge that meets the latest standards and requirements of the labor market. The textbook covers a wide range of topics, from the basic principles of nutrition, through food preparation techniques, to the management of catering services. Thanks to this, you will gain comprehensive preparation for the profession.

The 2018 edition ensures the timeliness of the information presented. The paperback binding is durable and easy to use, and the 16.5x23.5 cm format makes the textbook handy and easy to carry. It is the ideal tool for every technical school student who wants to gain a solid theoretical and practical foundation in the field of nutrition and catering services.