Nutrition for the elderly - Dietary guide PZWL 2020
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NUTRITION FOR THE ELDERLY - A DIETARY GUIDE


With the progressive aging of society, the need for specialized knowledge in the field of nutrition for the elderly is growing. The book "Nutrition for the Elderly" is a comprehensive guide that systematizes knowledge regarding dietary management from a multidisciplinary perspective. It is an invaluable source of information for professionals caring for geriatric patients.


  • Comprehensive approach to nutrition for the elderly
  • Multidisciplinary view of the topic
  • Systematization of knowledge in the field of geriatric dietetics
  • Practical tips for professionals
  • Up-to-date information on the nutritional needs of seniors
  • Source of knowledge for doctors, dietitians and caregivers


The demographic transformation, characterized by a dynamic increase in the elderly population worldwide, presents us with new challenges. It is projected that in 2050, people aged 65 and over will constitute a significant part of the Polish population. This necessitates a broader view of this group of people in the context of multimorbidity, polypharmacy, a greater burden of risk factors for malnutrition, sarcopenia, as well as diverse nutritional needs.


This book is a response to the growing need for knowledge in the field of nutrition for the elderly. Based on current research and guidelines, the authors present a comprehensive approach to the topic, taking into account the specific needs and challenges associated with age. This guide is not only a source of theoretical knowledge, but also practical tips that can be used in daily work with geriatric patients.


"Nutrition for the Elderly" is a must-read for all professionals who want to expand their knowledge and skills in the field of geriatric dietetics. With this book, you will be able to more effectively support your patients in maintaining health and well-being for many years. Learn proven methods and nutritional strategies that will help you take care of your loved ones and patients in old age.


The book contains 164 pages, format 166x233 mm, paperback. Published by PZWL in 2020.


CARUNO-2025-12-05-21:07:46 cu

Specifications

AuthorDorota Szostak-Węgierek
Bindingpaperback
PublisherPZWL
Number of pages164
Year of publication2020
ISBN9788320061864
Format166x233 mm

Nutrition for the elderly - Dietary guide PZWL 2020

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EAN: 9788320061864

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