BUTTER - RECIPES BY ADRIANA MARCZEWSKA

Discover culinary masterpieces with butter in the main role! This book is a collection of inspiring recipes that will give your dishes an exceptional taste and aroma. Adriana Marczewska, a well-known chef and author of a popular Instagram profile, shares her secrets on how to use butter in an unusual way.

• Recipes for every occasion: from breakfasts to desserts
• Inspirations from all over the world: from traditional Polish dishes to exotic flavors
• Expert advice: how to choose the best butter and how to store it
• Creative ideas: for the unusual use of butter
• Simple and quick recipes: ideal for busy people
• Delicious breads: for any time of the day
• Fabulous desserts: that will delight your guests

Adriana Marczewska is a passionate chef who has been inspiring cooking enthusiasts for years. Her recipes are characterized by simplicity, creativity and extraordinary taste. In this book you will find both classic dishes and completely new, surprising flavor combinations. Discover the secrets of butter cuisine and prepare food that makes you happy!

Butter is not only fat, but above all taste and aroma that can change any dish. In this book you will find inspiration for the diverse use of butter: from frying and baking to preparing sauces and creams. Discover how butter can become your secret ingredient for successful dishes.

The book contains 272 pages full of inspiring recipes and beautiful photos. The 266x213 mm format makes it easy to use, and the hardcover ensures durability. Pascal Publishing has ensured high editorial quality, which makes the book a real gem for every kitchen.

Check how to conjure up buttery miracles, and prepare food that makes you happy. You will find here ideas for small snacks, soups, lunches, sauces, breakfasts, delicious breads and fabulous desserts. Butter buckwheat waffles or young leeks with romesco butter? Cucumber pickle soup or kimchi cabbage soup? Tarte galette with plums with cinnamon and sour cream or karpatka with blueberries and cream made of burnt butter?