WATERMELON KAWON JANOSIK

Discover the extraordinary taste and color of the Polish watermelon treasure! Watermelon Kawon Janosik is the first Polish variety that surprises with yellow flesh. Ideal for those who are looking for unusual flavors and want to enjoy freshness straight from Polish soil. Grow it in your garden or on your balcony and enjoy the sweet taste of summer!

• Yellow flesh – a unique feature of this variety
• Large fruits – weighing from 3.5 to 5.5 kg
• Polish variety – adapted to our climate
• For outdoor cultivation – ideal for the garden
• Sweet and juicy – the perfect taste of summer
• Small number of seeds – eating comfort

Watermelon Kawon Janosik is a fruit of Polish breeding work that combines tradition and modernity. This variety has been specially adapted to the climatic conditions of Poland, which guarantees abundant yields and excellent fruit quality. Growing Watermelon Kawon Janosik is not only a way to get tasty and healthy fruits, but also to support local producers and promote Polish agriculture.

Watermelon Kawon Janosik is an excellent choice for anyone who appreciates natural and healthy products. Its yellow flesh is not only visually attractive, but also rich in vitamins and minerals. It can be eaten raw, added to fruit salads, and used to prepare refreshing drinks and desserts. Watermelon Kawon Janosik is the perfect way to diversify the summer diet and provide the body with the necessary nutrients.

Growing Watermelon Kawon Janosik is relatively simple and does not require specialized knowledge. The seeds are sown from mid to late April into pots, and the seedlings with 4-5 leaves are planted outdoors in the second half of May. It is important to choose a sunny and sheltered place and ensure fertile and moist soil. Regular watering and fertilization are the key to success in growing Watermelon Kawon Janosik. The fruit harvest begins in August and lasts until the end of September, and ripe fruits make a dull sound when tapped.