Vege. Flavors of the World - Arto der Haroutunian

Discover the richness of flavors in vegetarian cuisine with Arto der Haroutunian's book! Immerse yourself in a world of diverse aromas and colors, where vegetables become the star of every dish. This classic cookbook is a true treasure trove of inspiration for anyone who wants to eat healthy, colorfully, and creatively.

• Over 250 original recipes from around the world
• Inspirations from Mediterranean cuisine, the Caribbean, South America, and the Orient
• Recipes for dishes with vegetables, legumes, herbs, seeds, and nuts
• Ideas for healthy, colorful, and varied meals
• Available ingredients, including exotic vegetables
• A classic cookbook that never gets boring

Arto der Haroutunian, the author of this exceptional book, takes us on a culinary journey around the world. His recipes are a combination of tradition and modernity, simplicity and sophistication. Thanks to him, we will discover how, based on vegetables, we can create unforgettable dishes that will delight our palates and bring a breath of freshness to our kitchen.

The book contains recipes for dishes from various parts of the world, from South American avocado soup to Turkish lentil soup. Greek horiatiki salad, Hawaiian-style sweet potatoes with pineapple are just some of the proposals that tempt with their taste and aroma. The author shows us how to use the richness of vegetables, legumes, herbs, seeds, and nuts to eat healthy, colorfully, and varied.

“Vege. Flavors of the World” is not only a collection of recipes, but also an inspiring read for anyone who wants to change their eating habits and introduce more vegetables into their diet. It is a book that teaches how to enjoy cooking and how to discover new tastes and aromas. Thanks to it, vegetarian cuisine will become our passion and a way to a healthy and happy life.

The book, published by RM Publishing House in 2022, has 288 pages and a format of 166x237 mm. The paperback cover makes it light and handy, perfect for taking with you to the kitchen. It is a must-have for every lover of vegetarian cuisine and for those who are just starting their adventure with this style of cooking.