LABORATORY TESTS IN DIETETICS

Discover the key to effective diet planning and monitoring through proper interpretation of blood laboratory results. This book is an invaluable source of knowledge for dieticians who want to deepen their clinical skills. Get a comprehensive tool that will allow you to consciously and effectively use blood test results, improving the quality of your dietary services.

• Detailed explanation of the basics: Discussion of issues related to the analysis of blood test results and preparing the patient for tests.
• Current recommendations: The latest guidelines and standards for the interpretation of blood laboratory results, adapted to today's dietary realities.
• Analyzed legal aspects: Discussion of important legal issues related to the performance and use of blood tests by dieticians.
• Direct links to dietetics: Detailed analysis of how blood test results can affect the planning of individual dietary programs, emphasizing the importance of personalization in nutrition.
• Comprehensive tool: Allows dieticians to consciously and effectively use blood test results.
• Improving the quality of services: Increases the effectiveness and professionalism of the dietary services provided.

Proper interpretation of blood laboratory results is crucial for effective diet planning and monitoring. This book is an invaluable source of knowledge for dieticians who want to deepen their clinical skills. This publication offers a detailed explanation of the basics, discussing issues related to the analysis of blood test results and preparing the patient for tests. It contains current recommendations, presenting the latest guidelines and standards for the interpretation of blood laboratory results, adapted to today's dietary realities. In addition, it analyzes legal aspects, discussing important legal issues related to the performance and use of blood tests by dieticians. Direct links to dietetics are analyzed in detail, showing how blood test results can affect the planning of individual dietary programs, emphasizing the importance of personalization in nutrition.

This book is a comprehensive tool that allows dieticians to consciously and effectively use blood test results, improving the quality of the dietary services provided. The format of the publication is 166x241 mm, the cover is paperback, and the year of publication is 2024. The publisher is Urban & Partner. The number of pages has not been specified.

Thanks to this book, dieticians will be able to consciously and effectively use blood test results, which will contribute to improving the quality of the dietary services provided. It is an essential tool in the work of every professional dietician who strives to provide their patients with the best possible nutritional care.