REALIZATION OF SERVICES AT THE RECEPTION PART 2 - BEATA SAWICKA

Discover the second part of the handbook, which is an essential tool for hotel school students. "Realization of services at the reception" is a comprehensive source of knowledge that will help you understand and master the key aspects of working at the reception. Learn the secrets of guest service, reservation management and effective communication, which are essential in the dynamic world of hospitality.

• Compliance with the curriculum: Developed in accordance with the Regulation of the Minister of National Education of May 16, 2019.
• Up-to-date: Takes into account the legal status as of January 2020.
• For hotel school students: Ideal handbook for future hotel technicians.
• Two parts: Complete guide to the realization of services at the reception.
• Practical format: Convenient 17x25 cm format makes learning easier.
• Rich content: 128 pages full of knowledge and practical tips.

The "Realization of services at the reception" handbook is a practical educational tool that prepares students for effective work in a dynamic hotel environment. It contains detailed information on guest service, reservation management, problem solving and effective communication. Thanks to it, you will gain the knowledge and skills necessary for success in the hotel industry.

The author, Beata Sawicka, is an experienced educator and expert in the field of hospitality. Her knowledge and passion for teaching make the handbook not only a source of information, but also an inspiration for professional development. Thanks to her tips, learning becomes a pleasure, and the acquired skills allow for confident and effective action in reception work.

Format-AB is a publishing house specializing in educational publications for the tourism and hotel industry. Their goal is to provide high-quality teaching materials that support the professional development of students. Thanks to cooperation with experienced authors and experts, Format-AB offers publications that are always up-to-date and in line with the requirements of the labor market.