WITH DIALYSIS IN THE LAND OF FLAVORS - DIETARY GUIDE

Discover how to enjoy tasty and varied food while undergoing dialysis. This book is an indispensable guide for dialysis patients, their families and caregivers, as well as a valuable tip for family doctors and dieticians. Learn how to adjust your diet to be both healthy and satisfying.

• Latest dietary recommendations for dialysis patients
• Practical tips on permitted and contraindicated foods
• 50 detailed cooking recipes for dietary dishes
• Specified mineral content (sodium, phosphorus and potassium) in each recipe
• Indicated caloric value of dishes
• Advice on how to keep your diet tasty and varied
• Tips for families and caregivers of dialysis patients

The book "With Dialysis in the Land of Flavors" is a compendium of knowledge about the nutrition of dialysis patients. The author, Dr. Barbara Pyszczuk, a graduate of the Faculty of Human Nutrition and Consumption of the SGGW in Warsaw, shares her experience and knowledge gained while working with patients with diet-related diseases. Her goal is to help patients make the necessary changes in their diet to improve their quality of life.

The publication contains 50 detailed cooking recipes that have been developed specifically for dialysis patients. Each recipe contains detailed information on the content of minerals and nutrients, making it easier for patients to control their diet. The book is also a valuable source of information for family doctors and dieticians who can use it in the process of determining the optimal diet for individual patients.

Dr. Barbara Pyszczuk is a speaker at national and international scientific conferences and the author of numerous scientific and popular science publications in the field of nutrition. Her regular participation in congresses and symposia allows her to keep up to date with all the novelties in the field of nutrition, dietetics, diet therapy and diet prophylaxis. As a result, the book "With Dialysis in the Land of Flavors" is a current and reliable source of knowledge about the nutrition of dialysis patients.

Bookplan.pl publishing house has taken care of the high quality of the publication, offering it in 233x166 mm format with a paperback cover. It is a practical and clear guide that should be found in every home where a dialysis patient lives. Allow yourself a journey through the land of flavors, even during dialysis!