DAN CAKE MILK ROLLS 400G

Enjoy the taste of traditional Dan Cake milk rolls! These fluffy and delicate rolls are the perfect choice for breakfast, afternoon tea, or as a sweet snack during the day. Their unique taste and aroma make them loved by children and adults alike. Dan Cake milk rolls guarantee quality and unforgettable moments of pleasure.

• Unique taste and aroma
• Fluffy and delicate texture
• Ideal for breakfast, afternoon tea, and as a snack
• Made from the highest quality ingredients
• Versatile product, ideal for everyone
• Great alternative to traditional bread
• Perfect for spreading with butter, jam, or cream

Dan Cake milk rolls are a product that combines tradition and modernity. The recipe based on proven ingredients and production technology guarantees a consistently high level of quality. The Dan Cake brand has been trusted by consumers for years, offering a wide selection of delicious and fresh pastries. Milk rolls are an excellent example of how you can combine the simplicity of ingredients with an exceptional taste.

Dan Cake milk rolls are the perfect choice for families with children. Their delicate taste and soft texture make them willingly eaten by the youngest. They can be served with favorite additions such as butter, jam, honey, or chocolate cream. They are also a great base for preparing sweet sandwiches and toasts. Milk rolls are also an ideal proposition for a picnic, trip, or to school.

Dan Cake milk rolls are not only delicious but also a valuable product. They contain nutrients that are essential for the proper functioning of the body. They are a source of carbohydrates, protein, and fiber. They are also a good source of energy, which is needed for actively spending the day. Dan Cake milk rolls are the ideal choice for people who value a healthy lifestyle and care for a proper diet.

Ingredients: wheat flour, milk, sugar, eggs, butter, yeast, salt. The product may contain traces of nuts and sesame. Store in a dry and cool place. Best before the date indicated on the packaging.