SHALLOT ONION GOLD GOURMET 250 G

Discover the unique taste and aroma of Shallot Onion Gold Gourmet. This delicate variety, also known as Ascalonian garlic, combines the characteristics of garlic and onion, offering a subtle, sweet flavor that enriches every dish. Ideal for gourmets looking for unique culinary experiences.

• Intense aroma that enhances the taste of dishes.
• Mild and sweet flavor, ideal for raw consumption and cooking.
• Antibacterial and anti-inflammatory properties due to the high content of volatile oil.
• Support of the immune system and reduction of the risk of heart disease.
• Low-calorie, rich in protein, sugars, vitamins and minerals.
• Versatile use – ideal for preserves, frying and raw consumption.
• Easy to grow, tolerates poorer locations well.

Shallot Onion Gold Gourmet is an exceptional variety that stands out for its delicate taste and aroma. It is valued by chefs around the world for its versatility and ease of use. It can be eaten raw, added to salads, sauces and soups, as well as fried and stewed. Shallot goes perfectly with meat, fish and vegetables, giving them a unique character.

Shallot, also known as Ascalonian garlic, is characterized by a high content of volatile oil, which has strong antibacterial, anti-inflammatory and antispasmodic effects. Regular consumption of shallots supports the functioning of the immune system, reduces the risk of heart disease and lowers the level of bad cholesterol in the blood. It is a low-calorie vegetable, rich in protein, sugars, vitamins and minerals.

Growing shallots is relatively simple. Compared to the common onion, shallots tolerate poorer locations better. However, it requires permeable soils rich in nutrients and humus. Shallots are grown in early spring or autumn. Due to the shallow root system, this plant has high water requirements, especially at the beginning of the growing season. In our climate, it overwinters without covering. The condition for good overwintering is, however, proper rooting of the onion in the autumn. Physiological maturity is reached by the onions in mid-July, when the leaves begin to wither and turn yellow.

By choosing Shallot Onion Gold Gourmet, you are choosing a product of the highest quality that will enrich your kitchen with a unique taste and aroma. Ideal for people who value healthy and tasty food.