DAESANG TOPOKI RICE NOODLES 500G

Discover the authentic taste of Korea with Daesang Topoki rice noodles. These flexible and slightly chewy "stick" type noodles are the heart of a popular street food dish in Seoul. Ideal for preparing spicy Tteokbokki, but also versatile in fusion cuisine. Try Korean classics in your kitchen!

• Authentic taste of Korean street food
• Flexible and delicate texture of noodles
• Ideal for Tteokbokki and other dishes
• Simple and natural rice-based recipe
• Perfectly absorb the aromas of spices
• Versatile use in fusion cuisine

Daesang Topoki rice noodles are an excellent choice for lovers of Korean and Asian cuisine. Their unique texture and ability to absorb flavors make them an indispensable ingredient in many dishes. They can be used as a base for spicy Tteokbokki, as an addition to soups, stir-fries, or even as a noodle substitute in traditional dishes. Topoki noodles are also gluten-free and suitable for vegans, making them an excellent option for people with dietary restrictions.

Daesang is a renowned Korean food manufacturer, known for its high-quality products and authentic flavors. Topoki rice noodles are made from selected rice, which guarantees their excellent texture and taste. Thanks to a careful production process, the noodles retain their elasticity and do not fall apart during cooking. They are easy to prepare and an excellent base for culinary experiments.

Use Daesang Topoki rice noodles to create unforgettable Korean dishes. Add them to spicy gochujang sauce, vegetables, meat or seafood and enjoy the authentic taste of Korea in your home. Topoki noodles are also a great way to diversify your daily meals and introduce new flavors to your diet. Try it today and discover the richness of Korean cuisine!