RICE VINEGAR FOR SUSHI AND ASIAN DISHES

Discover the secret of authentic Asian cuisine flavor with our rice vinegar. Ideal for preparing sushi, marinades and sauces, it gives dishes a delicate sweetness and subtle acidity. Allow yourself culinary experiments and move into the world of oriental flavors!

• Authentic taste of Asian cuisine
• Delicate sweetness and subtle acidity
• Ideal for sushi, marinades and sauces
• Capacity 200 ml - enough for many servings
• High quality ingredients

Rice vinegar is a key ingredient in many Asian recipes. Its delicate taste and aroma perfectly match sushi rice, vegetables, meat and seafood. It can be used to marinate meats, prepare salad dressings, and as an addition to soups and stir-fries. Thanks to it, your dishes will gain a unique character and depth of flavor.

Our rice vinegar is made from selected rice grains that undergo a fermentation process. Thanks to this, it retains its natural properties and rich taste. It is a 100% natural product, without the addition of artificial colors and preservatives. Ideal for people who value a healthy lifestyle and authentic flavors.

Use our rice vinegar to prepare traditional sushi, aromatic marinades for meats and vegetables, as well as to create original sauces and dressings. Discover the richness of flavors of Asian cuisine and surprise your loved ones with unique dishes!