HISTORY OF GLUTTONY AND GOURMANDISM

Discover a fascinating journey through the history of human gluttony and culinary passion! This book is a true feast for the mind, taking the reader on a journey through the ages to explore how our appetites and culinary habits have evolved over time. From ancient Rome to pre-Slavic rituals, you will discover unique flavors and traditions that have defined our culinary heritage.

• Explore the history of human gluttony throughout the centuries
• Discover the culinary rituals of ancient Rome and pre-Slavic traditions
• Get acquainted with prominent figures such as Stanisław Czerniecki and Marie Antoine Careme
• Experience a culinary journey through different eras and cultures
• Gain knowledge about how our appetites have evolved
• Enjoy modern culinary recipes that inspire

The author, a researcher of the history of culinary cultures, journalist, and columnist, takes us on an extraordinary journey in which we learn not only recipes and ingredients but also fascinating stories of people who, over the centuries, have created and shaped our culinary heritage. Stanisław Czerniecki, the father of Polish gastronomy, and Marie Antoine Careme, the king of chefs, are just some of the prominent figures featured in this book.

Thanks to this book, you will understand how people satisfied their appetites throughout the centuries, what rituals and customs accompanied meals, and how preferences and tastes changed. You will get to know the cuisine of ancient Rome, full of exotic spices and refined dishes, and discover the culinary secrets of pre-Slavic ceremonies, which still influence our culture today.

This book is not only a journey through time but also an inspiration to experiment in the kitchen and discover new flavors. The modern culinary recipes that you will find in this book will allow you to bring ancient inspirations to your kitchen and enjoy the taste of unique dishes. Immerse yourself in the fascinating history of human gluttony and let yourself be inspired!

Discover the fascinating world of culinary traditions and customs that have shaped our tastes and appetites. This book is essential reading for every lover of history, culture, and good food. Travel back in time and discover the secrets of ancient Roman cuisine and pre-Slavic rituals that still influence our culinary heritage today.