DISHES FROM GROATS AND FLOUR - ELŻBIETA KIEWNARSKA

Travel back in time to 1931 and discover the forgotten flavors of traditional Polish cuisine! This unique booklet, reproduced with attention to every detail, is a real treasure trove of recipes for flour dishes, groats and rice. The author, Elżbieta Kiewnarska, passionately shares her knowledge of how to easily prepare tasty and nutritious dishes for the whole family. Ideal for lovers of culinary history and those looking for inspiration in traditional recipes.

• Original recipes from 1931
• Inspiration for modern cuisine
• Simple and tasty dishes for everyone
• Edition in the form of a booklet reprint
• Ideal gift for culinary enthusiasts
• A wonderful journey into the past

The booklet "Dishes from groats and flour" is not only a collection of recipes, but also a valuable historical document. The author, Elżbieta Kiewnarska, approaches the topic of nutrition with great care, emphasizing the value of groats in the diet of children, the elderly and those with weaker digestion. Her recipes are simple, yet full of flavor and aroma, which makes cooking a real pleasure. Discover the richness of flavors of traditional Polish cuisine and surprise your loved ones with exceptional dishes!

Graf-ika Publishing made sure that the reprint of the booklet faithfully reflects the atmosphere of the 1930s. The pages of the booklet have been carefully reproduced, and the booklet binding adds to its authentic character. The 240x165x4 mm format makes it handy and easy to use. It is the ideal gift for anyone who appreciates tradition and the taste of home cooking.

We invite you to discover forgotten flavors and aromas! With this booklet, preparing delicious and healthy dishes from groats and flour will become a real adventure. Let this book become an inspiration to experiment in the kitchen and create unforgettable dishes for your family and friends.