ANTINUTRITIONAL AND UNHEALTHY ASPECTS OF HUMAN NUTRITION

Discover a comprehensive analysis of the changing significance of food in the modern world. This book is not only a guide to the nutritional aspects but also a deep insight into the anthropogenization of food, where humans interfere in every stage of its creation. Learn about the dangers that may be lurking in our diet and find out how to ensure the health safety of food.

• Synthetic analysis of the changing significance of food.
• Interdisciplinary approach to the topic of nutrition.
• Current literature and legal regulations.
• Health safety of food on a national and international scale.
• Recommendations from renowned specialists in the field of medicine.
• High substantive level of the textbook.
• Practical information for a wide audience.

Antinutritional and unhealthy aspects of human nutrition is a textbook that shows how deeply humans interfere in the food production process. From cultivation in the field to the final product on our table, food may contain foreign, non-nutritive substances, as well as food allergens. This publication is an invaluable source of knowledge on the health safety of food, both in Poland and worldwide. The author is Prof. Dr. habil. n. med. Emilia Kolarzyk, an outstanding specialist in the field of nutrition.

This textbook is the result of the work of an interdisciplinary group of specialists from various fields of medical and natural science knowledge. Thanks to this, the reader receives comprehensive and reliable information, based on the latest scientific achievements and current legal regulations. It is a must-read for medical students, dietitians, doctors, and all those who want to deepen their knowledge about the impact of food on our health. From the review by Prof. Dr. habil. n. med. Andrzej Borzęcki, it appears that it is a textbook that will find a wide audience.

From the review by Prof. Dr. habil. n. med. Janusz Pach, it appears that the chapters related to toxicology present a particularly high scientific level. The author recommends this textbook to readers with full responsibility, emphasizing its interdisciplinary nature and the high level of knowledge of the specialists who created it. It is a book that allows you to understand the complexity of nutrition issues and its impact on our health.

The Jagiellonian University Publishing House presents a publication that is not only an analysis but also a guide in the world of modern food. Thanks to it, the reader gains awareness of threats and learns how to take care of their health by choosing the right products and a conscious approach to nutrition. The book has 777 pages, a format of 16.5x24 cm, and a paperback cover. The year of publication is 2016.