SMOKED SALMON TROUT 100G

Delicate cold-smoked salmon trout, a real treat for gourmets. Its unique taste and aroma, obtained through traditional smoking methods, make it perfect for any occasion. It is ideal as a standalone snack, an addition to salads, sandwiches or exquisite dishes.

• Unique taste: Delicate meat with a rich smoky aroma.
• High quality: Carefully selected ingredients and traditional production methods.
• Source of healthy fats: Rich in omega-3 fatty acids, which are good for the heart and brain.
• Ready to eat: Ideal as a snack or as an ingredient in dishes.
• Convenient packaging: 100g portion, ideal for single use.
• Natural product: Without artificial preservatives and colors.

Smoked salmon trout is an excellent choice for people who appreciate natural flavors and healthy eating. Cold smoking allows you to preserve all the nutritional values of the fish while giving it a unique aroma. It is an ideal offer for breakfast, lunch, dinner, and for special occasions when you want to surprise your guests with an exceptional taste.

Smoked fish has been valued for centuries for its exceptional taste and durability. Smoking is a natural preservation process that allows you to maintain the freshness of the product for longer, without the need to use artificial additives. Cold-smoked salmon trout is a product that combines tradition and modernity, offering a taste that will satisfy even the most demanding palates.

Ingredients: Salmon trout (Oncorhynchus mykiss), salt. Smoked with hardwood smoke. May contain bones. Store at a temperature of 0°C to +6°C.