SMOKED BAVARIAN KNUCKLE APPROX. 0.4 KG

We invite you to try the unique Bavarian knuckle, smoked using traditional methods. It is a real feast for gourmets who appreciate authentic taste and high quality. Ideal for lunch, dinner, and as part of a festive table. Take a culinary journey to Bavaria, savoring every bite of this exceptional knuckle.

• Traditional smoking method – authentic taste and aroma.
• High quality meat – guarantee of satisfaction.
• Ideal for any occasion – lunch, dinner, party.
• Weight approx. 0.4 kg – portion for one or two people.
• No added preservatives – natural composition.
• Juicy and aromatic – melts in your mouth.
• Versatile addition – goes well with many dishes.

Smoked Bavarian knuckle is a product made from the highest quality pork from trusted suppliers. The smoking process takes place using traditional methods, which allows you to obtain a unique taste and aroma. The product is smoked with smoke from deciduous trees, which gives it a delicate but distinct taste. The knuckle is carefully prepared to ensure its juiciness and tenderness. Thanks to this, every bite is a real pleasure for the palate.

This product is ideal for people who appreciate traditional flavors and want to try something special. Smoked Bavarian knuckle is an excellent choice for lunch, dinner, and special occasions. It can be served with various additions such as sauerkraut, potatoes, horseradish or mustard. It is also a great idea for a party, where it can be served as part of a buffet.

Smoking is one of the oldest methods of preserving meat, which allows you to maintain its freshness and taste for longer. Smoked Bavarian knuckle is produced without the addition of preservatives, which makes it a natural and healthy product. Thanks to this, you can enjoy its taste without worrying about harmful additives. The product is packed in a special packaging that protects it from losing freshness and aroma.