WHY DO WE EAT PLANTS? SECRETS OF FRUITS, VEGETABLES AND THEIR DOMESTICATION

Have you ever wondered why certain plants, and not others, dominate our plates? This book is a fascinating journey into the history of plant domestication, revealing the secrets of the fruits and vegetables we eat every day. Learn where your favorite vegetables and fruits come from, how new varieties are created, and what secrets genetic modifications hold.

• Discover the history of plant domestication
• Uncover the secrets of the origin of vegetables and fruits
• Learn how new varieties are created
• Understand what genetic modifications are
• Attractive illustrations by the famous Spanish humorist

"Why Do We Eat Plants?" is a book that follows the history of plant domestication in a witty and accessible way, answering questions that intrigue every curious reader. The funny text is complemented by attractive comic illustrations that encourage reading and make the book ideal for both younger and older readers.

This book is not only a collection of curiosities, but also a source of knowledge about how our agriculture has changed and how this affects what we eat today. The authors explain complicated processes such as genetic modifications in a simple way and answer the question of whether they are safe. This makes reading not only pleasant but also informative.

Harperkids Publishing has ensured high quality of the edition - a hardcover, careful illustrations and attention to detail make the book an ideal gift for anyone interested in plants, food and history. The 290x247 mm format makes the illustrations clear and legible, and 40 pages filled with knowledge provide many hours of interesting reading. The year of publication 2022 guarantees that the book contains up-to-date information and takes into account the latest discoveries in the fields of botany and agriculture.

Discover the fascinating world of plants and find out why we eat certain vegetables and fruits and not others. This book is a real treasure trove of knowledge that will arouse your curiosity and make you look at your food from a completely new perspective.