A CULINARY HISTORY. 65 ORIGINAL RECIPES FROM ANTIQUITY TO THE 20TH CENTURY

Discover a fascinating journey through the ages, tasting dishes that graced the tables of kings, artists, and ordinary people. "A Culinary History" is an extraordinary book that will transport you back in time, presenting 65 original recipes from antiquity to the 20th century. Prepare for culinary experiments that will stimulate your imagination and taste buds!

• 17th-century pancakes - taste the flavors of bygone eras.
• Jane Austen buns - feel like a character in a novel.
• Lasagne Marco Polo - discover oriental inspirations.
• Cardinal Richelieu's lemonade - refreshment in the style of the 17th century.
• Over 60 recipes from around the world - a culinary journey without leaving home.
• Beautiful photos of dishes and works of art - inspiration for the eye and palate.
• Adapted to modern cuisine - easy to prepare with available ingredients.

Max Miller, the author of the book, is a lover of history and culinary arts, who meticulously recreated old recipes, adapting them to modern possibilities. Thanks to this, you can easily prepare dishes that will delight your family and friends. "A Culinary History" is not only a collection of recipes, but also a fascinating story about how tastes and culinary habits have changed over the centuries.

The Otwarte Publishing House, known for its attention to the quality and aesthetics of its publications, has ensured that "A Culinary History" is a true feast for the eyes. The hardcover binding, high-quality paper, and beautiful photos make this book an ornament for every kitchen and an ideal gift for every lover of cooking and history.

Discover the secrets of the old masters of cuisine and travel back in time by preparing dishes that have delighted generations. "A Culinary History" is an extraordinary journey that will stimulate your creativity and allow you to look at cooking from a completely new perspective. Don't wait, reach for this book and start your culinary adventure today!

The book contains 256 pages full of inspiration, recipes, and interesting facts. The 238x213 mm format makes it comfortable to use and fits perfectly in your hand. The hardcover binding ensures durability and an elegant appearance. The year of publication 2023 guarantees that you will find the latest culinary trends and inspirations in it.