HOSPITALITY. BASIC INFORMATION - MARIOLA MILEWSKA, BOGDAN WŁODARCZYK

Discover the fascinating world of hospitality with this fundamental book! Ideal for students, practitioners, and anyone interested in the tourism industry. Learn about the key aspects of hotel management and understand how to meet the expectations of modern customers. Enter a world where hospitality meets business, and every detail matters.

• Complete introduction to the hotel industry in Poland and worldwide.
• In-depth analysis of the functional and organizational structure of hospitality.
• Characterization of basic accommodation facilities.
• Detailed information about hotel organizations and associations.
• Discussion of trends in the development of hotel services in the 21st century.
• Practical tips for practitioners and theorists related to tourism.

The book "Hospitality. Basic Information" by Mariola Milewska and Bogdan Włodarczyk is a compendium of knowledge that will introduce you to the world of hospitality. The authors, drawing on their own scientific experience and the achievements of many experts, present the most important issues related to this topic in an organized and accessible way. You will learn about the history of hospitality, the organizational structure of hotels, as well as modern trends in the industry.

This book is not only a source of knowledge but also an inspiration to act. You will learn about the challenges facing modern hotel facilities and how to meet them. You will understand how important proper preparation and in-depth knowledge of the economic sector in which you operate are. With this book, you will gain a solid foundation that will allow you to succeed in the dynamically developing world of hospitality.

The book includes an analysis of the hotel service, a characterization of the basic accommodation facilities, and information about hotel organizations and associations. The authors also discuss trends in the development of hotel services in the 21st century, which allows you to understand the direction in which the industry is heading. All this makes the book an invaluable source of knowledge for anyone who wants to delve into the secrets of hospitality and succeed in this competitive industry.

This book is an ideal choice for students of tourism, hospitality, as well as for practitioners who want to expand their knowledge and skills. Thanks to it, you will gain a solid foundation that will allow you to understand the specifics of this industry and effectively manage hotel facilities. It is an investment in your professional development and the key to success in the world of hospitality.

Detailed data: Edition: Year of publication: 2015, binding: paperback, Number of pages: 344, Format: 16x23.5 cm, Publisher: PWE.