PODLASIE CUISINE: LITH., BEL., UKR., TAT., JEWISH

Discover the richness of flavors and culinary traditions of Podlasie! This unique book is a journey through the cuisines of various nations that have co-created this region for centuries. Get to know forgotten dishes and recipes that have permanently entered our culture and tradition.

• Authentic recipes of Lithuanian, Belarusian, Ukrainian, Tatar and Jewish cuisine.
• Stories about culinary traditions that will transport you in time and space.
• A mosaic of flavors and aromas, created over the years in the heart of Podlasie.
• Inspiration for your own culinary explorations and rediscovering forgotten flavors.
• A book that connects generations and allows you to preserve the culinary heritage of the region.

Podlasie cuisine is a fascinating mix of cultures and flavors that has developed over the centuries in the borderland of various nations and religions. In this book you will find recipes for traditional dishes that were prepared in rural huts, noble manors and Jewish taverns. You will learn the secrets of Lithuanian, Belarusian, Ukrainian, Tatar and Jewish cuisine, which have permanently entered the culinary landscape of Podlasie.

The book "Podlasie Cuisine" is not only a collection of recipes, but also a story about people, their customs and traditions. You will read about what life was like in Podlasie, what dishes were prepared for holidays and family celebrations, and what significance food had in everyday life. You will learn how different cultures influenced each other and how they created a unique mosaic of flavors and aromas.

The Neighbors Foundation, the publisher of this book, has been promoting the culture and heritage of Podlasie for years. Thanks to their work, we can enjoy the richness of flavors and traditions of this region today. "Podlasie Cuisine" is another step in preserving the memory of the past and passing it on to future generations. It is a book that connects people and allows them to discover the beauty and diversity of Podlasie.

There are no good and bad cuisines, there are only different cuisines, because each of them is created in different cultural, climatic, customary or religious conditions. To get to know it, it is enough to read the book, to experience it, you have to taste it.