SILESIAN CUISINE - OVERVIEW OF DISHES, CUSTOMS AND SPICE HERBS

Discover the richness of flavors and culinary traditions of Silesia! This book is a true treasure trove of knowledge about regional dishes, customs and unique spice herbs that give Silesian dishes their unique character. Immerse yourself in the world of karbinadle, krupniok, becok na sypko and Silesian dumplings, which are becoming less and less frequent on our tables. It's time to change that!

• Representative overview of dishes characteristic of the Silesia region
• Detailed descriptions of customs and culinary practices
• Unique information about spice herbs used in Silesian cuisine
• Practical advice on how to prepare traditional dishes in a healthy way
• Inspiration to experiment with new flavors and aromas
• Discovering forgotten recipes and culinary secrets

Barbara Jakimowicz-Klein, the author of this book, takes us on a journey through the culinary heritage of Silesia, presenting a representative overview of the dishes characteristic of this region. In addition to the recipes, we will also find detailed descriptions of customs and culinary practices that have shaped Silesian cuisine for centuries. It is not only a collection of recipes, but also a fascinating story about culture and tradition.

One of the greatest advantages of this publication is its focus on spice herbs, which play a key role in Silesian cuisine. The author accurately and with great knowledge of the subject presents the herbs that give dishes their unique taste and aroma. We will learn how skillful addition of herbs and spices can improve the health of dishes, improving metabolism, regulating digestive processes and treating many ailments within the digestive system.

Silesian cuisine, although considered difficult to digest, does not have to be harmful. Barbara Jakimowicz-Klein proves that the skillful use of herbs and spices can make it healthier, without taking away anything from the taste and beauty of Silesian delicacies. After all, "herbs in the kitchen are health in the heart". Spices can be used freely, depending on your taste preferences and health. However, regardless of how we use them, it will certainly have a positive impact on our health and well-being. In short, it will be both tasty and healthy! And that's what the flavors of Silesian cuisine are all about. Enjoy your meal!

The book "Silesian Cuisine" is not only an inspiration for cooking, but also a valuable guide to the culture and tradition of Silesia. Thanks to it, we will discover the richness of flavors and aromas that have shaped the identity of this region for centuries. It is a must-have for anyone who wants to get to know the true face of Silesian cuisine and enjoy its taste in a healthy and conscious way. Enjoy your meal!