CULINARY ARTS IN POLISH INTELLECTUAL PROPERTY LAW - PIOTR ŚLĘZAK

Discover the fascinating world of culinary arts from the perspective of intellectual property law! This publication by Piotr Ślęzak is a real treat for lawyers, entrepreneurs, and anyone interested in protecting culinary innovations. Learn how the law affects creativity in the kitchen and how to protect your culinary creations.

• Protection of trademarks in the culinary field.
• Quality designations for culinary products.
• Patents for culinary inventions and innovations.
• Protection of trade secrets in the food industry.
• Copyright in the context of creating unique recipes and culinary presentations.

The book "Culinary Arts in Polish Intellectual Property Law" is a comprehensive study that analyzes the possibilities of legal protection for a wide range of culinary arts. The author proves that culinary products can be considered as trademarks, geographical indications, inventions, know-how, and even works within the meaning of copyright law. This is a must-read for anyone who wants to understand how intellectual property law affects the world of culinary arts.

The publication discusses in detail the quality designations of culinary arts, culinary inventions, trademarks in the culinary field, and the possibility of protecting culinary arts as a trade secret based on the Act on Combating Unfair Competition and the Labor Code. Piotr Ślęzak presents practical aspects of protecting culinary creativity, analyzing real cases and pointing out potential legal paths.

The book is intended for practicing lawyers: judges, advocates, legal advisors, patent attorneys, as well as researchers dealing with intellectual property law. It is also a valuable source of knowledge for entrepreneurs, including restaurateurs, food producers, employees of sales, marketing and PR departments in the food industry who want to understand the issues in this area of law.

This publication is not only a collection of regulations and analyzes, but above all an inspiration for creative thinking about culinary arts as an object of legal protection. The author encourages the search for innovative solutions in the kitchen, while pointing out the need to protect your rights in a dynamically changing culinary world.

Technical data:

Number of pages: 324

Cover: Hardcover

Format: 153x213 mm

Year of publication: 2022

Publisher: Wolters Kluwer