KULINARNA WIOLA HOMEMADE CHARCUTERIE

Discover the secrets of traditional, homemade charcuterie with the book "Kulinarna Wiola". It is the perfect guide for anyone who wants to prepare delicious and healthy meat products themselves. Whether you are an experienced cook or just starting your adventure with charcuterie, this book will provide you with the necessary knowledge and inspiration.

• Recipes for sausages, roasts and meat preserves
• Practical tips on brewing, baking and cooking
• Inspirations to diversify sandwiches and use broth meat
• Methods of preserving in jars to preserve the aroma of homemade meats for longer
• Over 400,000 fans of Kulinarna Wiola on Facebook
• Surprise your family and friends with delicious, self-prepared charcuterie

The book "Kulinarna Wiola Homemade Charcuterie" is a collection of proven recipes for traditional Polish charcuterie such as white sausage, grilled sausage with additives, crispy kabanos, roast pork, knuckle and tongues in aspic, meatloaf with egg, Christmas pate, headcheese and lard with apple. With this book, you will learn step by step how to prepare these delicious products at home.

The author, Kulinarna Wiola, is a passionate cook whose Facebook profile is followed by over 400,000 fans. Her recipes are simple, proven and always successful. The book contains not only recipes, but also practical tips on choosing meat, spices and tools, as well as methods of preserving charcuterie to preserve its freshness and aroma for longer.

"Kulinarna Wiola Homemade Charcuterie" is the perfect gift for anyone who appreciates the traditional taste of homemade charcuterie and wants to prepare delicious and healthy meat products themselves. Whether you are an experienced cook or just starting your adventure with charcuterie, this book will provide you with the necessary knowledge and inspiration. Let's start cooking!