KOREAN CULTURE FROM THE KITCHEN - RITUALS AND ETIQUETTE

Discover the fascinating world of Korean culinary culture, full of traditions, rituals, and unique etiquette. The book "Korean Culture from the Kitchen" takes the reader on a journey through the earliest eras of Korean gastronomy, revealing the symbolism of rice, the role of tea and alcoholic beverages in everyday life. Discover the secrets of feasting themes in poetry and immerse yourself in the richness of Korea's historical and contemporary culinary tradition.

• Rich source of knowledge about Korean culinary culture.
• In-depth analysis of the symbolism of rice and its ritualization.
• Discovery of the role of tea and alcoholic beverages in culture.
• Insight into feasting themes in Korean poetry.
• Transmissions on historical and contemporary culinary tradition.
• Ideal reading for lovers of Korean cuisine and culture.
• Inspiration for experimenting with Korean flavors at home.

"Korean Culture from the Kitchen" is a compendium of knowledge about Korean culinary culture, created by outstanding experts in the field - Romuald Huszcza and Anna Wojakowska-Kurowska. The authors, relying on solid sources and research, present a comprehensive picture of Korean gastronomy, from its earliest roots to contemporary trends. This book is not only a collection of facts, but also a fascinating story about people, customs, and values that have shaped Korean culture over the centuries.

In the book you will find detailed information about the symbolism of rice, which has played a key role in Korean cuisine and culture for centuries. You will learn why rice is considered a gift from the gods and how it is used in various rituals and ceremonies. You will also learn about the role of tea, which is an integral part of Korean hospitality and elegance. Discover the richness of flavors and aromas of Korean alcoholic beverages, from traditional makgeolli to sophisticated soju.

"Korean Culture from the Kitchen" is also an insightful analysis of feasting themes in Korean poetry. The authors present selected literary works that show how eating and drinking were an important part of social and cultural life in Korea. You will learn about the customs and traditions associated with Korean feasts, learn how dishes were prepared and what etiquette rules applied at the table.

This book is not only a reading for lovers of Korean cuisine, but also for all those who want to better understand the culture and history of Korea. Thanks to it, you will discover the richness of flavors, aromas, and traditions that make up the fascinating world of Korean gastronomy. Published by Wydawnictwa Uniwersytetu Warszawskiego, this position is a guarantee of solid knowledge and inspiring reading.