SMOK UNDER BÉCHAMEL SAUCE. ABOUT FOOD IN KRAKOW - MAŁGORZATA STASZCZAK-CIAŁOWICZ

Discover a fascinating journey through culinary Krakow with the book by Małgorzata Staszczak-Ciałowicz. It is not only a guide to restaurants, but also a story about the history and culture of the city, seen through the lens of food. The author, a native of Krakow, takes us on a journey to places that have shaped the taste of Krakow for generations. It is an ideal read for lovers of good food and history.

• Writing debut by Małgorzata Staszczak-Ciałowicz
• Collaboration with the monthly magazine Weranda
• Studies management and marketing
• MSC work dedicated to the promotion of Poland and Krakow
• Inspiration from Krakow restaurants
• Publication Klucz, 2013

Małgorzata Staszczak-Ciałowicz, associated with Krakow for generations, shares her passion for the city and its culinary traditions in her book "Smok under béchamel sauce". The author, previously associated with the monthly magazine Weranda, where she described beautiful houses and people, decided to transfer her interests to the field of Krakow restaurants. Her master's thesis, dedicated to the promotion of Krakow, became the inspiration for creating this unique book.

The book "Smok under béchamel sauce" is not only a guide to Krakow restaurants, but also a story about the history of the city, its culture and people. The author takes us on a journey to places that have shaped the taste of Krakow for generations. It is an ideal read for lovers of good food and history who want to get to know Krakow from the kitchen.

Klucz Publishing House, known for its attention to the quality and aesthetics of its publications, ensured that the book "Smok under béchamel sauce" was not only valuable in terms of content, but also visually beautiful. The paperback cover, careful edition and numerous illustrations make reading a real pleasure. The 202x143 mm format makes the book handy and easy to take with you on a trip around Krakow.