THE TRUE HISTORY OF CHOCOLATE - MICHAEL DOUGLAS COE, SOPHIE COE

Discover a fascinating journey through the history of chocolate, from its ancient roots to its modern popularity. This book, written by renowned anthropologists Michael Douglas Coe and Sophie Coe, takes you into the world of the Maya and Aztecs, where chocolate was a drink of the gods, to European courts and modern factories. Learn about the cultural and social implications of chocolate that have shaped its current position in our society.

• In-depth analysis of the history of chocolate
• Authors - renowned anthropologists
• New, improved and supplemented edition
• History of the origin and evolution of chocolate
• Cultural and social implications of the chocolate industry
• Fascinating journey through the world of chocolate

"The True History of Chocolate" is not just a story about a delicacy, but also a fascinating journey through history, culture and society. Based on solid anthropological research, the authors present chocolate as an element shaping our habits and traditions. This book is a must-read for all chocolate lovers who want to know its true roots.

Michael Douglas Coe was an outstanding anthropologist specializing in the culture of the Maya. His research on chocolate brought him international recognition. Sophie Coe was an expert in pre-Columbian cuisine and author of many books on the history of food. Their joint work is a combination of anthropological and culinary knowledge that allows you to look at chocolate from a completely new perspective.

The book was published by the State Publishing Institute in hardcover, which guarantees its durability and aesthetic appearance. The 245x182 mm format makes it comfortable to read and ideal as a gift. Number of pages: 258.