MOK CAPPUCCINO MALI/COCONUT 20G

Indulge in the exotic taste of Mok Cappuccino mali/coconut, which will transport you straight to a tropical beach. This unique composition combines the rich taste of cappuccino with a delicate hint of coconut and a sweet raspberry note, creating an unforgettable taste experience. Perfect for a moment of relaxation during the day or as a sweet addition to a meeting with friends.

• Exotic taste: The combination of coconut and raspberry creates a unique taste composition.
• Quick and easy preparation: Just pour hot water to enjoy a delicious cappuccino.
• Perfect for any time of day: Perfect both in the morning and in the evening.
• Practical packaging: Handy 20g sachet ideal for taking with you.
• Exceptional quality: Created from high-quality ingredients, guaranteeing a rich taste.

Mok is a brand that has been specializing in creating unique taste compositions for years, offering products of the highest quality. Their experience in selecting ingredients and the production process guarantees that every cappuccino is a real feast for the senses. The company focuses on innovation and is constantly looking for new flavors that surprise and delight consumers around the world.

This cappuccino is an ideal choice for people who appreciate original tastes and are looking for something more than just regular coffee. Its unique composition makes every sip a real journey to exotic corners of the world. It is perfect as an addition to desserts, cakes or simply as a stand-alone drink that will make every moment more pleasant.

Mok Cappuccino mali/coconut is also a great gift idea for a loved one who likes to experiment with new flavors and appreciates the high quality of products. Its elegant packaging and unique taste will make the recipient feel truly special.

Ingredients: Sugar, glucose syrup, vegetable fat (coconut, palm), instant coffee (8%), skimmed milk powder, whey powder (from milk), flavorings, stabilizer: potassium phosphates, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids, anti-caking agent: silicon dioxide, salt.