MALNUTRITION RELATED TO DISEASE. PREVENTION - COLLECTIVE WORK

Discover a comprehensive guide to preventing malnutrition related to disease. This collective work, based on the recommendations of the Ministry of Health, is an invaluable source of knowledge for doctors, medical staff, dietitians, and students of medicine, nursing, and dietetics. Learn how to effectively prevent hospital malnutrition and understand its impact on the functioning of the body.

• Methods of preventing hospital malnutrition
• Impact of malnutrition on the functioning of the body
• Legal basis of nutritional treatment in Poland
• Recommendations of the European Society for Clinical Nutrition
• Nutritional treatment teams
• Nutritional treatment of patients in terminal condition
• Various methods of nutritional treatment
• Information on industrial diets registered in Poland

This book complements the publication "Malnutrition related to disease. Occurrence. Diagnosis." and is addressed to a wide range of professionals. You will find detailed information on nutritional treatment in various clinical situations, as well as basic information on industrial diets registered in Poland. This publication is an essential source of knowledge for anyone involved in the nutritional care of patients.

The publication discusses the legal basis of nutritional treatment in Poland, the recommendations of the European Society for Clinical Nutrition, and the principles of operation of nutritional treatment teams. The nutritional treatment of patients in terminal condition, various methods of nutritional treatment, and the specifics of nutritional treatment in various clinical situations are also described in detail. As a result, the reader gains comprehensive knowledge about nutritional care in various disease states.

The authors of the book, who are experts in the field of clinical nutrition, present practical tips and recommendations that can be implemented in daily medical practice. The book also contains numerous examples and case studies that illustrate the issues discussed. Thanks to this, the reader can better understand the issues discussed and apply the acquired knowledge in practice.

This publication is not only a valuable source of knowledge, but also a practical tool that will help in the daily work of doctors, nurses, dietitians, and students. Thanks to it, nutritional care will become more effective and efficient, which will contribute to improving the health of patients. Regardless of specialization, every healthcare worker will find useful information and tips in this book.

Technical data:

Edition: Year of publication: 2012, binding: paperback, number of pages: 326, format: 236x165 mm, publisher: PZWL.