Organization of nutrition and catering services - Manual HGT.12 part 2
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ORGANIZATION OF NUTRITION AND CATERING SERVICES QUALIFICATION HGT.12 PART 2


Discover the fascinating world of nutrition and catering services organization with this comprehensive publication. This manual, the second part of the series, is an invaluable source of knowledge for anyone aspiring to become a nutrition and catering services technician. It has been developed to provide a solid theoretical and practical foundation necessary for success in this dynamic industry.


  • Detailed discussion of HGT.12 qualification
  • Practical tips on nutrition organization
  • Comprehensive approach to catering services
  • Up-to-date information in accordance with the latest standards
  • Invaluable source of knowledge for future nutrition technicians
  • Clear layout that facilitates learning
  • 2025 edition guaranteeing the timeliness of the content


This manual is a key element in the training process of nutrition and catering services technicians. It contains detailed information on the organization of nutrition in various facilities, from restaurants to hospitals, as well as a comprehensive discussion of catering services, covering both culinary and organizational aspects. With it, you will gain the knowledge necessary to plan, implement and supervise nutritional processes, as well as to manage a team of employees.


This publication has been prepared by experienced industry specialists who have ensured that the content is not only substantive but also accessible and understandable. Numerous examples, illustrations and practical exercises will help you consolidate your knowledge and prepare for the professional exam. This manual is also an excellent tool for teachers and instructors who want to provide their students with the highest level of education.


The WSiP publishing house, known for its high-quality educational publications, guarantees that this manual meets the highest substantive and editorial standards. With it, you will gain a solid foundation for further professional development and success in the catering industry. Don't wait, invest in your future today and reach for this invaluable manual!


CARUNO-2025-12-19-23:42:35 cu

Specifications

ISBN9788302228773
AuthorJoanna Duda,Sebastian Krzywda
BindingMiękka
TypeKsiążki
Edition1
Year of publication2025
PublisherWSIP PODRĘCZNIKI
Number of pages360
Release date2025-08-25
Age category+
ManufacturerWSiP
Format170x245 mm

Organization of nutrition and catering services - Manual HGT.12 part 2

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EAN: 9788302228773

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