ORGANIZATION OF NUTRITION AND CATERING SERVICES. TG.16 PART 1 TEXTBOOK

Discover the secrets of healthy eating and the organization of catering services with this textbook! Well-known and liked authors introduce the world of dietetics, presenting the principles of human nutrition, the nutritional values of ingredients, and dietary standards. Ideal for both students and those who want to deepen their knowledge of a healthy lifestyle.

• Current food pyramids (published in 2017)
• Prevention of non-communicable diseases, including diet-related ones
• Topics related to hygiene and food safety
• Comments on current nutritional trends
• Questions and exercises to test knowledge
• Table with the nutritional values of raw materials
• Adapted language and content to the age of the recipient

This textbook is a comprehensive source of knowledge about human nutrition, covering both basic principles and the latest trends. The authors not only discuss the nutritional values of individual food components, but also emphasize the prevention of non-communicable diseases, including those related to diet. As a result, the reader gains practical tools to take care of their health and well-being.

The publication contains current food pyramids, published in 2017, which guarantees access to the latest information and dietary recommendations. In addition, the authors address topics related to hygiene and food safety, which is extremely important in the context of contemporary challenges related to food production and distribution.

The textbook contains numerous questions and exercises designed to test students' knowledge and encourage them to actively seek information. This makes the learning process more engaging and effective. At the end of the publication, there is a table with the nutritional values of individual raw materials, which makes it easier to plan a balanced diet.

The book is adapted linguistically and substantively to the age of the recipient, presenting key scientific terminology used in nutrition science. In the case of foreign language terms, their correct pronunciation is indicated. It also contains a list of the most important industry terms and concepts with translations into English and German. WSiP Publishing House guarantees high quality of the publication and compliance with current educational standards. Year of publication: 2019, cover: paperback.

In summary, this textbook is an indispensable source of knowledge for anyone interested in healthy eating and the organization of catering services. Thanks to it, you will gain comprehensive knowledge and practical skills that will allow you to take care of your health and well-being.