OTTOLENGHI. SIMPLE

Discover "Ottolenghi SIMPLE" - a collection of 140 easy recipes that combine intriguing aromas and original flavors. It's a true feast for the senses, guaranteeing a wealth of unforgettable and surprising experiences. Now, everything you love about Yotam Ottolenghi can be conjured up with minimal effort and maximum joy. Regardless of your cooking style, you will find something for yourself - from one-pot dishes that cook almost by themselves, to delicacies that can be prepared in half an hour, and even dishes that you can prepare in advance.

• Express preparation
• Maximum 10 ingredients
• Can be prepared in advance
• Based on what you have in the pantry
• Little work (for lazy people)
• Easier than it seems

Yotam Ottolenghi is the author of bestselling cookbooks and the owner of a chain of London restaurants. His recipes are characterized by simplicity, freshness and an extraordinary combination of flavors. The book "Ottolenghi SIMPLE" is the ideal solution for anyone who appreciates quick, tasty and healthy meals that can be prepared without much effort. The inspiration for the book were the needs of people who lead an active lifestyle and do not have time for complicated cooking, but at the same time do not want to give up high-quality food.

In "Ottolenghi SIMPLE" you will find recipes for vegetable, meat, fish and dessert dishes. All recipes are carefully developed and tested to ensure success even for beginner cooks. The book also contains many practical tips on choosing ingredients, cooking techniques and ways to save time in the kitchen. With this book, cooking will become a pleasure and your meals will be healthy, tasty and full of inspiration.

"Ottolenghi SIMPLE" is not only a collection of recipes, but also an inspiration to experiment in the kitchen and discover new flavors. It's a book that will make cooking your passion and your meals will always be special. Whether you cook for yourself, your family or your friends, "Ottolenghi SIMPLE" will help you create unforgettable culinary experiences. The book is hardcover, has 320 pages and a format of 203x284 mm. The year of publication is 2024 and the publisher is Filo.

The book is based on the assumption that great, tasty dishes are simple in at least one way: they can be prepared quickly, contain a maximum of 10 ingredients, can be prepared in advance, are based on what you have in the pantry, do not require much work (for lazy people) and are easier than they seem. An ideal product for anyone who values time and convenience, but does not want to give up the quality and taste of dishes.