SURIMI STICKS CHILLED SNACK 250 G

Discover the delicate taste of surimi sticks, perfect as a quick snack or an addition to salads and Asian dishes. Made from the highest quality fish meat, they provide unique taste experiences and nutritional values. Chilled surimi sticks are an excellent choice for people who value a healthy lifestyle and are looking for tasty, ready-to-eat products.

Benefits:

• Delicate taste: Perfect as a standalone snack.
• Rich in protein: Supports muscle building and regeneration.
• Multifunctional: Excellent for salads, sushi and other dishes.
• Ready to eat: Saves time and facilitates meal preparation.
• Low fat content: Ideal for people who care about their figure.
• Source of minerals: Supports the proper functioning of the body.
• Freshness: Chilled product, retains its full taste and nutritional value.

Surimi sticks are a product made from fish meat, which is ground and processed to obtain a homogeneous mass. Then, starch, egg protein, vegetable oil and spices are added to give the right taste and consistency. The whole is formed into characteristic sticks, which after cooking and cooling are ready to eat. Thanks to this process, surimi sticks retain their delicate taste and are easy to prepare.

This product is particularly popular in Asian cuisine, where it is used as an ingredient for sushi, salads and other dishes. Surimi sticks are also a tasty and nutritious snack, ideal for consumption at work, school or while traveling. Thanks to the low fat content and high protein content, they are an excellent choice for people who care about a healthy diet.

Surimi sticks are rich in protein, which is essential for building and regenerating muscles. They also contain minerals such as phosphorus and potassium, which support the proper functioning of the body. In addition, this product is a source of unsaturated fatty acids, which have a positive effect on the health of the heart and circulatory system. Thanks to their nutritional values, surimi sticks are a valuable element of a balanced diet.

The product should be stored in refrigerated conditions at a temperature of 0 to 6°C to maintain freshness and full flavor. After opening the package, surimi sticks should be consumed within a few days. The product contains allergens such as fish, wheat, eggs, soy and shellfish, so people with allergies to these ingredients should be careful.