100 IDEAS FOR CAKES WITHOUT BAKING

Discover the world of sweets without having to use an oven! This book is a collection of inspiring recipes for delicious and impressive desserts that you can prepare in the blink of an eye. Ideal for anyone who appreciates quick and easy solutions in the kitchen, and at the same time wants to surprise their loved ones with unique flavors. Get ready for culinary experiments that don't require any baking!

• Simple recipes – easy to make even for beginners
• No oven required – saves time and energy
• Creative desserts – surprise your guests with original flavors
• Ideal for any occasion – from everyday pleasures to special celebrations
• Great fun – enjoy the process of creating delicious sweets
• Inspiring ideas – discover new flavors and combinations
• Light and refreshing – ideal for hot days

"100 Ideas for Cakes Without Baking" is a book created for people who want to enjoy the taste of homemade desserts, but don't have the time or desire for long and complicated baking. The author, Ania Lekka, shares her proven recipes and techniques that will allow you to prepare delicious cakes without using an oven. This is the perfect solution for hot days when you want to avoid heating up the kitchen, as well as for quick and unexpected visits from guests.

In the book you will find both classic recipes in a new guise, as well as completely original ideas for desserts. Apple pie, karpatka, banoffee, tiramisu, cake pops, profiterole balls - these are just some of the proposals that await you in this book. Each cake is different, but all are light and refreshing in taste. You can prepare them all year round, every day, for meetings with family and friends, and for moments of relaxation with a cup of coffee.

Don't be afraid to experiment and create your own versions of the recipes. Add your favorite fruits, nuts, dried fruits, creams and glazes. Remember that the most important thing is to have fun and enjoy creating. This book is not only a collection of recipes, but also an inspiration for creative time in the kitchen. Get ready for unforgettable culinary adventures and surprise your loved ones with unique flavors!

The book published by Pascal Publishing House in 2025, has 224 pages and a format of 164x226 mm. The paperback cover makes it light and handy, ideal for taking with you to the kitchen. It is a perfect gift for every lover of sweets and culinary experiments.