PAWEŁ BRAVO - CHOCOLATE AND CABBAGE SOUP - COLUMNS FOR READING

Immerse yourself in a culinary and literary feast with Paweł Bravo's book "Chocolate and Cabbage Soup." It is a collection of columns that have entertained and inspired readers of "Tygodnik Powszechny" for seven years. The author, with charm and humor, combines culinary themes with reflections on politics, culture, and art, proving that through the stomach you can reach not only the heart, but also the mind.

• Unique combination of cuisine and culture
• Over 80 columns collected in one volume
• Culinary recipes for the author's favorite dishes
• Introduction by Tessa Capponi-Borawska, adding Italian flavor
• Division into seasons, in accordance with the idea of locality and seasonality
• Ideal reading for reading while cooking
• Inspiration to discover new tastes and ideas

The book "Chocolate and Cabbage Soup" is the essence of over 400 texts published in "Tygodnik Powszechny." The selected columns, arranged in the rhythm of the seasons, lead the reader through a culinary calendar - from January beets, through May asparagus, to autumn cabbage soups. It is a journey through tastes and aromas that combines local with seasonal and cooking with reflection.

Paweł Bravo, the author of the columns, is a master of word and taste. His texts, full of humor and intelligence, encourage reflection and inspire action. The book "Chocolate and Cabbage Soup" is an invitation to a world where the kitchen becomes an excuse to talk about important matters, and cooking becomes an art form.

The Wysoki Zamek publishing house, known for its attention to quality and aesthetics, gives readers a beautifully designed volume of columns. The paperback cover and careful selection of texts make the book not only pleasant to read, but also pleasant to touch. It is the ideal gift for anyone who appreciates good food, intelligent reading and beautiful objects.

Tessa Capponi-Borawska, the author of the introduction, adds Italian flavor and perspective to the book. Her love for Polish cuisine and her close acquaintance with the author make her words warm and authentic. This is an additional advantage for all those who appreciate international inspirations and cultural connections.