DWARF BEAN LIWIA PLANTICO

Discover the joy of growing your own vegetables! Dwarf bean Liwia is the perfect choice for every gardener, whether beginner or experienced. This exceptional variety is characterized by high yields and ease of cultivation, making it perfect for growing in a home garden or on a plot. Enjoy the taste of fresh, self-grown bean pods!

• High yield: The Liwia variety ensures abundant harvests.
• Easy cultivation: Ideal for beginner gardeners.
• Yellow pods: Attractive appearance and excellent taste.
• Versatile use: For direct consumption and processing.
• Resistance: Resistant to typical bean diseases.
• Short growing season: Quick harvest after just 70 days.

Liwia green bean from PlantiCo is a dwarf variety, reaching a height of 40-45 cm. It is characterized by very high yields and a medium-late ripening period (from sowing to harvest about 70 days). It forms narrow, yellow pods with a length of 12-15 cm. One kilogram contains about 250 pods. This variety is especially recommended for direct consumption, processing, preserving and freezing, making it a versatile addition to any kitchen.

PlantiCo is a renowned seed producer that has been supplying high-quality products for gardeners for years. PlantiCo seeds are characterized by high germination capacity and disease resistance, which guarantees a successful harvest. By choosing PlantiCo seeds, you invest in certainty and satisfaction with your own garden.

To enjoy abundant harvests of Liwia beans, sowing of seeds should begin from mid-May, after the end of frosts. It is recommended to sow at intervals of 2-3 weeks until mid-July. The seeds are sown in nests of 5-6 pieces or in rows at intervals of 40-50 x 10 cm. The site should be sunny and sheltered from the wind. Liwia beans grow best on fertile, permeable and nutrient-rich soils. Regular watering and fertilization will ensure optimal growth and development of plants.

Liwia green bean is not only a tasty but also a healthy addition to the diet. It is rich in protein, fiber, vitamins and minerals, making it an ideal choice for people who care about a healthy lifestyle. Add it to salads, soups, main courses or prepare it as a stand-alone dish. The possibilities are endless!