SWEET PEPPER CORNO DI TORO

Discover the unique taste and aroma of Corno di Toro Rosso pepper, ideal for salads, grilled dishes, and preserves. This early variety of sweet pepper delights with its large, strongly elongated fruits, which grow up to 18-20 cm. Under the shiny skin lies a thick, juicy, and sweet flesh that gives each dish a unique character. Corno di Toro Rosso pepper is an excellent choice for anyone who appreciates natural taste and high quality.

• Large, elongated fruits with a length of 18-20 cm
• Thick, juicy, and sweet flesh
• Early variety
• Ideal for salads, grilled dishes, and preserves
• Shiny skin
• Intensely red color when ripe

Corno di Toro Rosso pepper is a variety that will satisfy even the most demanding gourmets. Its fruits are not only tasty but also very decorative, making them an ornament to any dish. This pepper is perfect for Mediterranean cuisine, where it is used to prepare various dishes, from simple salads to sophisticated main courses. It can also be grilled, baked, stewed, and preserved, so you can enjoy its taste all year round.

PlantiCo is a brand that has been recognized by gardeners and farmers for years. Its seeds are characterized by high quality and excellent germination capacity, which guarantees abundant yields. PlantiCo ensures that its products are adapted to various climatic and soil conditions, so everyone can find the right variety for themselves. By choosing PlantiCo seeds, you can be sure that you are investing in a proven and reliable solution.

Corno di Toro Rosso pepper is not only a tasty but also a very healthy addition to the diet. It is rich in vitamins and minerals that are essential for the proper functioning of the body. It contains, among others, vitamin C, which strengthens immunity, and vitamin A, which has a positive effect on vision. In addition, this pepper is a source of fiber, which regulates the function of the digestive system. Regular consumption of Corno di Toro Rosso pepper can contribute to improving the overall health and well-being.