Basics of hotel business - Handbook for hotel management technician Volume V
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BASICS OF HOTEL BUSINESS. HOTEL MANAGEMENT. TEXTBOOK FOR THE PROFESSION OF HOTEL MANAGEMENT TECHNICIAN. POST-SECONDARY SCHOOLS. VOLUME V


We invite you to delve into the knowledge of hotel management with our textbook, which provides a solid foundation for every future hotel technician. It is an invaluable aid in gaining knowledge and preparing for professional exams.


  • Accessible introduction to the issues of the free market economy
  • Explanation of the most important economic terms
  • Characteristics of various types of economic activity
  • Learning to read and understand laws and legal acts
  • Preparation for the professional exam
  • Useful information for starting your own business in the hotel industry
  • Methodological materials for teachers available online


This textbook was created for students of post-secondary schools studying to become hotel management technicians. It covers the content of qualifications T.11 (Planning and implementation of reception services) and T.12 (Serving guests in a facility providing hotel services). With it, you will gain a solid theoretical and practical foundation that will allow you to function efficiently in the labor market.


In the textbook, you will find an accessible introduction to the basic issues related to the functioning of the free market economy. It explains the most important economic terms that are essential to understanding the mechanisms governing the hotel industry. Various types of economic activity are characterized, thanks to which the student will better understand the specifics of working in the hotel industry. The authors also teach how to read and understand laws and legal acts, which is extremely important in the work of every hotelier.


This textbook not only prepares for the professional exam, but also for efficient functioning in the labor market as an employee and future employer. It provides valuable information useful for starting your own business in the hotel industry. In addition, free methodological materials are available for teachers, which can be downloaded from the Teacher's Club. This is a comprehensive tool that will help you succeed in the profession of hotel management technician.


WSiP Publishing House, known for its attention to the quality and substantive value of its publications, gives you a textbook that is the result of the work of experienced specialists in the hotel industry. With it, you will gain knowledge that will allow you to stand out from the competition and achieve professional success. Don't wait, start your adventure with hotel management today!


Year of publication 2018. Number of pages: 280. Format: 17x24 cm. Binding: softcover.


CARUNO-2025-12-01-20:01:07 cu

Specifications

ISBN9788302146985
AuthorRenata Tylińska, Maria Wajgner
Format17x24 cm
Bindingbroszurowa
Number of pages280
Year of publication2018
PublisherWSiP

Basics of hotel business - Handbook for hotel management technician Volume V

19.48 £

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EAN: 9788302146985

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