BREEDS OF FARM ANIMALS - COLLECTIVE WORK

Discover the fascinating world of farm animals with our encyclopedia! This richly illustrated book is not only a treasure trove of knowledge about the origin, characteristics and uses of various breeds, but also a practical guide for students, breeders and animal lovers. Travel back in time and learn about the history of animal domestication, discover the unique features of each breed and understand their importance in the economy.

• Detailed descriptions of over 200 breeds of farm animals, including cattle, sheep, horses, goats, pigs and poultry.
• A rich collection of photos, which allows you to get acquainted with the appearance of each breed in detail.
• A division of breeds according to the types of use, facilitating navigation and finding information.
• Updated data on use, new breeds and changes in the descriptions of body structure patterns.
• An ideal source of knowledge for students of animal science, agriculture, biology and veterinary medicine.
• An indispensable compendium for breeders, allowing a better understanding of the specifics of each breed.
• A fascinating read for anyone interested in animals.

The PWN Scientific Publishing House presents a comprehensive handbook that introduces the world of farm animal breeds. Learn about the ancestors of farm animals, find out when and where they were domesticated and what their geographical distribution is. Descriptions and illustrations include cattle (59 breeds), sheep (62), horses (35), goats (25), pigs (16), chickens (18), turkeys (3), pigeons (12), ducks (8), geese (7), rabbits (13) and varieties of red fox, arctic fox, raccoon dog, mink, ferret, nutria and chinchilla (35 varieties in total). The breeds are divided into types of use, the characteristics of which precede the detailed description of each breed. The selection of breeds was based on their economic importance in the home country and outside its borders. In the current edition, all chapters have been updated and supplemented with new, important information, including new breeds, changed descriptions of body structure patterns, changes in breed names and updated data on use. Discover two new cattle breeds - Polish Holstein-Friesian and White-backed, one new goat breed - Carpathian and two new sheep breeds - Jacob and Nolan. The photographic documentation has been enriched with new, colorful photos.

This book is not only a handbook, but also a fascinating journey through the history of animal breeding. Learn about the unique features of each breed, understand their specifics and find out what are their usable values. Whether you are a student, an experienced breeder, or simply an animal lover, this book will provide you with valuable information and unforgettable experiences. Did you know that two new cattle breeds have been described - Polish Holstein-Friesian and White-backed, one new goat breed - Carpathian and two new sheep breeds - Jacob and Nolan? These are just some of the novelties that you will find in this updated edition. The wealth of information, clear descriptions and excellent photos make this book an invaluable source of knowledge for anyone interested in animal breeding.

The handbook is addressed primarily to students of animal science, agriculture, biology and veterinary medicine, students and teachers of agricultural schools, breeders and animal lovers. It is an irreplaceable source of knowledge for everyone who wants to delve into the secrets of breeding and get to know the fascinating world of farm animal breeds. The book format is 236x164 mm, has 232 pages and a paperback cover. It was published in 2011 by the PWN Scientific Publishing House. It is a must-have in the library of anyone interested in farm animals and their breeding. Immerse yourself in the reading and discover the wealth of knowledge that awaits you on the pages of this unique book!