ROŚLINNA BAZA TOFU - MAJA JAWOROWSKA, KAROLINA PACIOREK

Discover the fascinating world of tofu with the book "Roślinna Baza. Tofu" by Maja Jaworowska and Karolina Paciorek, known on the Internet as Roślinna Baza. This is a book debut entirely dedicated to tofu - a versatile and often underestimated ingredient in plant-based cuisine.

• Inspiring recipes: Discover the richness of flavors and possibilities of tofu in a variety of dishes.
• Tips and tricks: Learn how to properly prepare and marinate tofu to bring out the best flavor.
• Culinary journey: See for yourself that tofu can be the king of any dish, from breakfast to exquisite dinners.
• For everyone: Whether you are a vegan, vegetarian, or just looking for new culinary inspirations, this book is for you.
• Humor and passion: Get ready for a dose of humor and culinary delights that will make cooking even more enjoyable.
• Tofu without secrets: Learn all the secrets of tofu and see for yourself that it is not just a boring meat substitute, but a wholesome and tasty ingredient.

Maja Jaworowska and Karolina Paciorek, the authors of the book, are true tofu enthusiasts who decided to share their passion and knowledge with a wider audience. Their goal is to show that tofu can be tasty, diverse and surprising. The book "Roślinna Baza. Tofu" is a collection of recipes, advice and inspirations that will help you discover a new side of this versatile ingredient.

In the book you will find recipes for tofu dishes for every occasion - from simple and quick snacks to more complex lunch and dinner dishes. The authors suggest how to marinate tofu to obtain an intense flavor, how to fry, bake and cook it so that it retains its consistency and nutritional value. You will also learn how to use tofu in desserts and sweet snacks.

"Roślinna Baza. Tofu" is not only a cookbook, but also a guide to the world of tofu. The authors explain what tofu is, how it is made, what types it has and what are its nutritional properties. They advise where to buy tofu and what to pay attention to when choosing. Thanks to this book, tofu will no longer be a mystery to you and will become a permanent part of your kitchen.

The book contains 272 pages full of inspiring recipes and advice. Published in hardcover, in 200x247 mm format, it is a perfect gift for every lover of plant-based cuisine. Year of publication: 2024, Otwarte Publishing House.