MEAT AND POULTRY PRODUCTS - TADEUSZ GRABOWSKI

Discover a comprehensive guide to the technology, hygiene, and quality of poultry meat production. Tadeusz Grabowski's book is an invaluable source of knowledge for professionals and enthusiasts in the poultry industry. Learn about modern production methods, sanitary and veterinary principles, and environmental protection issues.

• Modern approach to poultry meat production technology
• Compliance with European Union standards
• Detailed discussion of production hygiene and product quality
• Important information on the health safety of poultry products
• Sanitary and veterinary principles in production
• Ecological management of water and wastewater in slaughterhouses
• Practical tips for poultry processing plants

Tadeusz Grabowski's book is a comprehensive study that combines theory and practice. Based on his knowledge and experience, the author presents issues related to poultry meat production in an accessible and understandable way. The reader will find information on the latest technologies, quality control methods, and food safety principles. This publication is particularly valuable for people involved in the poultry industry, students of food production-related fields, and anyone who wants to expand their knowledge of poultry meat and its products.

The book thoroughly discusses issues related to production hygiene, including sanitary and veterinary principles, which are crucial for ensuring the health safety of poultry products. The author emphasizes the importance of appropriate procedures and controls at every stage of production, from breeding to processing. In addition, the publication addresses the ecological management of water and wastewater in slaughterhouses and poultry processing plants, which is particularly important from an environmental protection perspective.

This publication is not only a source of theoretical knowledge but also a practical guide for people working in the poultry industry. The reader will find numerous tips and examples to help them in their daily work. Tadeusz Grabowski's book is a must-read for anyone who wants to produce poultry meat in accordance with the highest standards of quality and safety.

The book has 574 pages, a format of 236x167 mm, and a paperback cover. It was published in 2018 by PWN.