THE SECRETS OF CHOCOLATE RECIPES TIPS AND TECHNIQUES OF AN AWARD WINNING PASTRY CHEF

Discover the world of chocolate masterpieces with the book "The Secrets of Chocolate", written by Mark Tilling himself, a two-time winner of the prestigious UK Chocolate Masters competitions and the winner of the first series of the BBC Two program Bake Off: Crème de la Crème. This is not just a collection of recipes, but a real journey through the process of chocolate production, from cocoa beans to the finished bar. Discover the secrets of the pastry chef and surprise your loved ones with extraordinary desserts!

• Author's guide by award-winning pastry chef, Mark Tilling
• Complete guide from cocoa bean to finished chocolate
• 20 proven recipes with step-by-step illustrations
• For beginners and advanced chocolate lovers
• Inspiration for creative dessert making in the comfort of your own home
• Step by step photos make preparation easier
• Ideal book for any chocolate lover

Mark Tilling, chief lecturer at Squires Kitchen International School, shares his knowledge and experience in an extremely accessible way. The book contains a detailed list of basic kitchen equipment and instructions on how to temper chocolate, making it ideal for both novice and experienced pastry chefs. With this book, everyone can feel like a professional chef in their own kitchen.

Claire Clark, awarded the Order of the British Empire, recommends "The Secrets of Chocolate" as a must-read in the kitchen of every chocolate lover. This book is not only a collection of recipes, but also an inspiration to create your own, unique desserts. Discover the richness of flavors and aromas of chocolate, and allow yourself a moment of sweet oblivion.

In "The Secrets of Chocolate" you will find not only recipes for classic chocolate delicacies, but also modern interpretations of well-known desserts. Mark Tilling shows how to combine chocolate with various ingredients to create surprising and harmonious flavor compositions. Learn how to temper chocolate, create pralines, truffles and other chocolate wonders that will delight your loved ones and guests.

This book is the perfect gift for anyone who loves chocolate and wants to explore the secrets of its creation. Regardless of your level of advancement, "The Secrets of Chocolate" will provide you with plenty of inspiration and help you become a true chocolate master in your own kitchen.

Discover the world of chocolate possibilities and treat yourself to a little luxury every day! Let yourself be carried away by the chocolate madness and create unforgettable desserts that will delight all chocolate gourmets.