GOODS FOR SPECIFIC USE - RESEARCH AND QUALITY ASSESSMENT

A book by a group of scientists from AGH is a comprehensive study on the examination and evaluation of the quality of commercial goods for specific use. This publication is an invaluable source of knowledge for manufacturers, distributors, as well as students and professionals in the industry.

• Universal guide to methods of examining and evaluating the quality of goods.
• Compendium of knowledge about goods intended for trade.
• Detailed description of the research conducted and interpretation of the results.
• Modern equipment used in the quality control process.
• Practical application of commodity science knowledge.
• Essential reading for students and professionals in the industry.
• Current standards and legal regulations.

The process of examining goods for specific use is a key element in ensuring high quality in the production process. Manufacturers and distributors are obliged to place safe products on the market that do not endanger the health and life of consumers. This book is a practical tool that allows for effective monitoring and control of the quality of goods offered.

The publication discusses methods for examining and evaluating the quality of the following groups of goods: psychoactive substances, alcoholic beverages (beer, wines, mead, spirits, agricultural distillates), coffee, tea, cocoa, tobacco, spices and others. As a result, the reader receives a comprehensive overview of knowledge about the specifics of individual commodity groups and their research methods.

The authors of the publication emphasize the practical aspects of examining the quality of goods, presenting detailed descriptions of the research carried out, modern equipment, methods of control and interpretation of the results. As a result, the book is not only a theoretical introduction to the topic, but also a practical guide that can be used in everyday work.

The book is addressed primarily to students of food technology, commodity science or production engineering, but also to practitioners - employees of quality control departments, technologists in enterprises and specialists using the goods discussed in the book. Due to its universal nature, it can be helpful to all people interested in the topic of goods quality testing.

Scientific Publishing House PWN, year of publication 2024, 382 pages, paperback, format 235x167 mm. A compendium of knowledge that fills the gap in commodity science literature, offering a wide range of knowledge about the examination of product quality.